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About the Author: Suraiya Faroqhi

Suraiya Faroqhi was born in Berlin to a German mother and Indian father in 1941. She studied at Hamburg University and she came to Istanbul through a university exchange program when she was 21. At Istanbul University, she became a student of Ömer Lütfi Barkan. She completed her master's degree in Hamburg and between 1968-1970 she studied English Language Teaching at Indiana University-Bloomington. After her post-doctorate, she worked as English Lecturer at METU. She retired from METU in 1987 and from München Ludwig Maximillan Universität in 2005.

A turning point in her life came in 1962-63, when she took the opportunity to go to Istanbul University on a fellowship as an exchange student. Subsequently she became a student of Ömer Lüfti Barkan, one of the founding fathers of Ottoman history and an editor of Annales. When she first read Fernand Braudel at Barkan’s insistence, she “had the feeling that’s the sort of thing I wanted to do.” She wrote her doctoral thesis at Hamburg on a set of documents that a late 16th-century vizier submitted to his sultan discussing Ottoman politics at the time.[1]

She is regarded as one of the most important economic and social historians of the Ottoman Empire working today. Professor Faroqhi has written substantially on Ottoman urban history, arts and crafts, and on the hitherto underrepresented world of the ordinary people in the empire. She is well known for her distinctive approach to Ottoman everyday life and public culture. She has published numerous books and articles in the field of pre- modern Ottoman history.



Bread from the Lion's Mouth Cover Image

Find the best price forBread from the Lion's Mouth

Hardcover, Published in Mar 2015 by Berghahn Books

ISBN10: 1782385584 | ISBN13: 9781782385585

Page count: 366

The newly awakened interest in the lives of craftspeople in Turkey is highlighted in this collection, which uses archival documents to follow Ottoman artisans from the late 15th century to the beginning of the 20th. The authors examine historical changes in the lives of artisans, focusing on the craft organizations (or guilds) that underwent substantial changes over the centuries. The guilds transformed and eventually dissolved as they were increasingly co-opted by modernization and state-building projects, and by the movement of manufacturing to the countryside. In consequence by the 20th century, many artisans had to confront the forces of capitalism and world trade without significant protection, just as the Ottoman Empire was itself in the process of dissolution.

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