About the Author: Alex Mitchell
Alex Mitchell is a writer and gardener who has grown her own fruit, salad, herbs and vegetables for years. She studied at the Chelsea Physic Garden and for the past five years her columns in The Sunday Telegraph have entertained readers with her experiences of turning her garden into an edible Eden. Alex lives and gardens in Greenwich, South-East London, with her partner and two young sons.
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Alex^^Mitchell, gardener
Find the best price forThe Edible Balcony
Alex Mitchell
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Paperback, Published in Feb 2012 by Rodale Books
ISBN10: 1609614100 | ISBN13: 9781609614102
Page count: 160
You don't need a sprawling backyard or spacious raised beds to grow delicious fruits, vegetables, and herbs of your own. In The Edible Balcony, longtime urban gardener Alex Mitchell shows how to transform whatever space you have, from a balcony or rooftop to a fire escape or window box, into a profusion of fresh, seasonal produce.
While raising your own produce is eco-friendly in itself, you'll learn how to plant, grow, and water as sustainably as possible to ensure your edible Eden remains green and productive all year long. Plus, with a collection of innovative, step-by-step projects for designing colorful pots and plant supports with recycled containers and other household paraphernalia, you'll double your eco-friendliness, avoid hours of shopping, and be able to infuse your space with your own personal flair and style. Who knew saving time, money, and the environment could be so much fun?
A collection of practical advice, fabulous container projects, and stunning examples of how gardeners around the world are successfully transforming urban spaces into abundant fruit and vegetable plots, The Edible Balcony is your guide to creating attractive, responsible, and thoroughly rewarding small space gardens—and perhaps never having to settle for grocery store produce again.
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