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About the Author: Nadiya Hussain

Nadiya Hussain is a British baker, columnist, author and television presenter. The Secret Lives of the Amir Sisters is her debut novel.

Hussain was born to a British Bangladeshi family in Luton, where she grew up. She developed her interest in cooking while at school and largely self-educated herself in cooking by reading recipe books and watching instructional videos on YouTube. She married and moved to Leeds, where she began studying for an Open University degree. In 2015 she appeared on the BBC's The Great British Bake Off and won the contest. She was subsequently invited to produce a cake for the 90th birthday celebrations of Queen Elizabeth II and to present her own BBC documentary, The Chronicles of Nadiya.

Hussain is a columnist for The Times Magazine and Essentials magazine, has signed publishing deals with Penguin Random House, Hodder Children's Books, and Harlequin. She is also a regular reporter for The One Show and a guest panellist on Loose Women. Hussain was named by Debrett's as one of the 500 most influential people in the UK in 2016. Hussain was on BBC News' 100 Women list in 2016.



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Goodreads rating: 4.50

Hardcover, Published in Jul 2017 by Michael Joseph

ISBN10: 0718187660 | ISBN13: 9780718187668

Page count: 288

Britain's favourite Bake Off winner now has her own prime-time BBC2 cookery series and companion cookbook.

Nadiya Hussain, winner of 2015's Great British Bake Off, is loved for her warmth and charisma as well as her unique approach to flavours. In her brand new TV show and book, Nadiya transforms familiar home-cooked dishes into fresh and enticing recipes, inspired by her spice cupboard, Bangladeshi family roots and British upbringing. With over 100 easy new twists on old favourites, these recipes just beg readers to try and taste for themselves, including:

Masala Eggy Bread
Chilli Bean and Banger Stew
Jerk Haddock with Jollof Rice
Rosemary Banoffee Pie
Rocky Road Cake
Eton Mess Cheesecake

Combining her love of family and food, flavour and fun, this is Nadiya cooking in the way she knows best - and inspiring others to do the same.

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