About the Author: Sable Hunter
Sable Hunter is a New York Times, USA Today bestselling author of nearly 50 books in 9 series. She writes sexy contemporary stories full of emotion and suspense. Her focus is mainly cowboy and novels set in Louisiana with a hint of the supernatural. Sable writes what she likes to read and enjoys putting her fantasies on paper. Her books are emotional tales where the heroine is faced with challenges. Her aim is to write a story that will make you laugh, cry and swoon. If she can wring those emotions from a reader, she has done her job. Sable resides in Austin, Texas with her two dogs. Passionate about all animals, she has been known to charm creatures from a one ton bull to a family of raccoons. For fun, Sable haunts cemeteries and battlefields armed with night-vision cameras and digital recorders hunting proof that love survives beyond the grave. Welcome to her world of magic, alpha heroes, sexy cowboys and hot, steamy to-die-for sex. Step into the shoes of her heroines and escape to places where right prevails, love conquers all and holding out for a hero is not an impossible dream.
Find the best price forSable Does It in the Kitchen Volume 1
Sable Hunter, Barb Caruso
Goodreads rating: 
Paperback, Published in May 2013 by Createspace Independent Publishing Platform
ISBN10: 1482089866 | ISBN13: 9781482089868
Page count: 138
Sable Hunter does more than write racy romance novels, she can also cook! Many fans have asked for recipes that were mentioned in her books - so here are some of them, there are also recipes included that were given to her by author friends and fans. Sable's dishes are made with a southern flair that only those native to certain parts of the South can conjure, as Sable has spent her life in Texas and Louisiana, home of some of the greatest cuisines in the world! Inside you will find several of Sable's favorite dishes from Grilladas, Gumbo and Etoufee to a Pork Loin stuffed with Cajun Boudain. If you keep reading you'll find the secret McCoy Recipe for their fool-proof smoked brisket which is showcased in her Hell Yeah! Series. As you progress through the cookbook, you'll find various links provided that will take you to the places where you can buy things like Tony Chachere's Cajun Seasoning, as well as the smoker used to cook some of these dishes. You'll find the recipes are divided into Sections called 'Savory' for meat and vegetable dishes, and 'Sweeter' for desserts. These terms are a play on words about her books. Sable had become known for her steamy, savory romances, but the story-line has always been the most important element. So as to appeal to a wider audience, she will be releasing her Hell Yeah! books in a 'Sweeter' version in 2013 with the same emotional story and characters, but with a little less risque material. Inside 'Sable Does It in the Kitchen' there is PG excerpts of her work, if you'd like to take a peek, as well as links to her website and other places you might find Sable on the web. Over 60 Recipes and excerpts aren't the only things you'll find; at the back there are a couple of surprises - 'future glimpses' of her work, as well as Tags and Bookmarks. Welcome and join us as "Sable Does It in the Kitchen"
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